Hospitality & Food Service
Signature water service for hotels, restaurants and bars
Hotels, signature restaurants and destination bars use mains-fed water systems to serve filtered still and sparkling water in reusable glassware, improving guest experience while cutting bottled-water procurement and logistics. Behind the bar and in the kitchen, high-flow foodservice filtration protects coffee, fountain, ice and steam equipment from scale and improves beverage taste.
Key requirements
- Premium still & sparkling water presentation
- Reducing bottled-water purchasing, storage and waste
- Protecting coffee, ice and steam equipment from scale
- Guest refill points in lobbies, lounges and rooms
How we deliver
Front-of-house water
Countertop and bar-mounted dispensers for chilled still and sparkling table water.
Back-of-house filtration
Commercial cartridge systems for fountain, coffee, ice and steam applications.
Guest refill programs
Refill stations for lobbies, gyms, meeting floors and executive lounges.
Equipment, certifications and service availability are confirmed per site during assessment.
Hospitality & Food Service: what to know
Still and sparkling water for guests
Restaurants, hotels and bars can serve filtered still and sparkling water in their own glassware or carafes instead of buying, storing and disposing of bottled water. Countertop and bar-mounted dispensers deliver chilled water on demand, and guest refill points in lobbies, gyms and meeting floors let visitors fill reusable bottles.
Protecting beverage and kitchen equipment
Coffee brewers, espresso machines, fountain lines, ice machines and steam ovens are sensitive to water quality. Scale build-up shortens equipment life and affects taste. Commercial foodservice filtration reduces chlorine taste and odor and helps manage scale, with quick-change cartridges that are fast and sanitary to replace during service hours.
Planning around service
We plan installation and maintenance visits around your opening hours so service is not interrupted, and we keep a record of each filter change so you have it ready for your own maintenance and food-safety records.
Can filtration help our ice machine and coffee equipment?
Yes. Foodservice filtration is designed for coffee and tea brewers, fountain and carbonator lines, ice machines and steam equipment. The right cartridge depends on your water and equipment, which we confirm on site.
Can guests refill their own bottles?
Yes. Refill stations can be placed in lobbies, fitness areas and meeting floors so guests can refill reusable bottles.
Will installation disrupt service?
We schedule installation and maintenance around your trading hours wherever possible.
Products to consider
Drop Refill
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Drop Water Flavors & Boosts
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Bevi Signature Standup 2.0
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Bevi Flavors & Enhancements
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FloWater Classic Refill Station
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FloWater Essential Refill Station
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99 Spoons Robotic Soft-Serve Kiosk
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